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Beer, Wine, Liquor and Gifts at Bacchus Cellars

Takara Jun Shochu February 25, 2018

Posted by Bacchus in : Shochu , Email This Post Email This Post , trackback

Takara Jun Shochu reviewTakara Jun Shochu
The Takara brand of shochu was first distilled in 1842, in Kyoto’s Fushimi district. Since then, Takara has steadily produced high-quality shochu using innovative fermenting and distilling technologies. In 1909, Takara created a new type of shochu, known today as korui shochu. This Japanese Shochu is mild and complex. It’s perfect to enjoy on the rocks and also makes a great cocktail base.
Buy Takara Jun Shochu
The major revolution at Takara was the 1977 release of the Jun brand of shochu, whose crystal clarity and refreshing taste helped fuel an upward trend in demand for shochu that persists to this day. This shochu uses ingredients of cane sugar molasses, barley, barley koji, and Japanese cherry leaves which is unique in shochu and is produced through the continuous distillation process.
Price: $16.93 Size: 750ml. For more information and to buy it, Click Here!
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