Root Liqueur September 17, 2014Posted by Bacchus in : Liqueurs , Email This Post , trackback
Native Americans taught the recipe “Root Tea” an herbal remedy made with sassafras, sarsaparilla, birch bark and other wild roots and herbs to colonial settlers. As it was passed it down from generation to generation, it grew in potency and complexity. Particularly in the Pennsylvania hinterlands, where the ingredients naturally grow in abundance.
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Like the old herbal elixirs back in Italy and France, root tea was created from local ingredients as a cure for various ailments. And just as herbal concoctions became popular in Europe to drink in non-medicinal settings, root teas soon became a fixture in the taverns of the northeastern American colonies.
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