Laird Applejack July 20, 2014Posted by Bacchus in : Brandy , Email This Post , trackback
Applejack production at Laird utilizes a huge volume of fresh apples each fall. It takes 7,000 pounds of apples to produce one 50-gallon barrel of Apple Brandy. In a normal distillation season, approximately 500 to 800 barrels are produced, which represents three and one half to 5 and one half MILLION POUNDS of apples!
Buy Laird Applejack
Although the recipe for the production of Applejack has remained unchanged for over 300 years, Applejack packaging has evelved through the years. The oldest bottles were hand-blown and sealed with corks and hot wax, and the labels were hand written. Applejack has been bottled in apple shaped glass bottles and ceramic crocks, and in a variety of sizes.
Price: $16.52 Size: 750ml. For more information and to buy it, Click Here!
eMail this offer to a friend: eMail It