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Beer, Wine, Liquor and Gifts at Bacchus Cellars

Kurashizuku Sake September 23, 2014

Posted by Bacchus in : Sake , Email This Post Email This Post , trackback

Kurashizuku Sake ReviewKurashizuku Sake
Often called “antique” sake, Kurashizuku is Usu-Nigori, i.e. sake that has some few sake yeast, rice and koji in the bottle while the bulk remains behind on the filtering cloth as Sake-Kasu {“cake”}. Kura means sake-brewery, and Shizuku is the first run of sake. Kurashizuku’s flavor, color and fragrance are enriched by the careful first steaming and pressing of its rice.
Kurashizuku Sake
Fresh and Light Sparkling Sake. Most of the products in Kuichi Syuzou are brewed with rice polished down 40% with the same standard as DAIGINJO. Sake contains 80% water, and thus plays an important role in brewing sake. Kiuichi uses natural, hard water from a spring with water suitable for fermentation.
Price: $24.70 Size: 750ml. For more information and to buy it, Click Here!
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