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Beer, Wine, Liquor and Gifts at Bacchus Cellars

Lillet Blanc November 21, 2013

Posted by Bacchus in : Vermouth , Email This Post Email This Post , comments closed

Lillet Blanc reviewLillet Blanc
Lillet, established in 1872 in the town of Podensac, South of Bordeaux, is an aperitif wine, a blend of Bordeaux wines and citrus liqueur. Lillet is matured in oak casks and available in red and white versions. A light, breezy apéritif for white wine lovers.
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Lillet should be drunk chilled or on the rocks with an orange peel or slice of lime. It is best served in a traditional Bordeaux wine glass, to enhance its subtle delicate bouquet. It can be enjoyed anywhere, on any occasion. The Vesper: James Bond Martini. 3 oz London Dry gin, 1 oz vodka, 1/2 oz Lillet Blanc, 2 dashes angostura bitters. Shake with plenty of cracked ice. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. Shoot somebody evil.
Price: $16.08 Size: 750ml. For more information and to buy it, Click Here!
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Byrrh Grand Quinquina November 1, 2013

Posted by Bacchus in : Vermouth , Email This Post Email This Post , comments closed

Byrrh Grand Quinquina reviewByrrh Grand Quinquina
Byrrh Grand Quinquina is made to the original late 19th century recipe that earned fame both in France and overseas. Byrrh is a wine-based apéritif made of red wine, mistelle, and quinine.
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Harmonious, with well blended tannins, sustained by subtle quinine notes. Fine wine-based ingredients develop aromas of dried fruit, with hints of chocolate and fine spices. Byrrh is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.
Price: $18.33 Size: 750ml. For more information and to buy it, Click Here!
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Martini & Rossi Bianco October 29, 2013

Posted by Bacchus in : Vermouth , Email This Post Email This Post , comments closed

Martini & Rossi Bianco ReviewMartini & Rossi Bianco
Launched in 1910, MARTINI® Bianco earned the name ‘Bianchissimo’ or the whitest, inspired by the white flowers of the vanilla plant. At its heart is a combination of herbs and sweet, floral spices producing a softer, lighter and more delicate style. A very well balanced aperitif.
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This “white” Martini & Rossi vermouth is actually a soft straw color. Vermouth is a fortified wine that is flavored with various ingredients like roots, barks, spices and seeds. It is also the most aromatic of the four. Its nose is intense, with a sweet, rounded smoothness and the clear presence of vanilla. And on the palate: an artful marriage of sweet and bitter, balanced in perfect proportion.
Price: $10.64 Size: 750ml. For more information and to buy it, Click Here!
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Dubonnet Rouge October 27, 2013

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Dubonnet Rouge ReviewDubonnet Rouge
Dubonnet was first sold in 1846 by Joseph Dubonnet, in response to a competition run by the French Government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine. His recipe soon gained wide popularity as a refreshing drink and an excellent complement to meals.
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Not too sweet, not too dry, this great French classic continues to be appreciated by individuals with refined tastes. Dubonnet is commonly mixed with lemonade or bitter lemon, and forms part of many cocktails. Dubonnet is a favorite beverage of Queen Elizabeth II, who also likes a Dubonnet and gin before lunch every day.
Price: $12.49 Size: 750ml. For more information and to buy it, Click Here!
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Fernet Branca October 26, 2013

Posted by Bacchus in : Vermouth , Email This Post Email This Post , comments closed

Fernet Branca ReviewFernet Branca
Fernet Branca was created in Milan in 1845 by Bernardino Branca. But its invention has long been attributed to Dr Fernet Svedse – a fictional Swedish medic. Throughout its history, Fernet Branca has been said to cure everything from cholera to anxiety.
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Fernet Branca, according to a secret family recipe, includes 27 herbs, aloe from South Africa, galangal from India or Sri Lanka, rhubarb from China, gentian from France, chamomile from Italy and Argentina, saffron, myrrh and elderflower. It is aged at least one year in oak barrels. Fernet-Branca is particularly refreshing if mixed with cola or Chinotto: a drink with a clean-cut and unexpected flavor.
Price: $27.33 Size: 750ml. For more information and to buy it, Click Here!
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