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Beer, Wine, Liquor and Gifts at Bacchus Cellars

Takara Jun Shochu February 25, 2018

Posted by Bacchus in : Shochu , Email This Post Email This Post , comments closed

Takara Jun Shochu reviewTakara Jun Shochu
The Takara brand of shochu was first distilled in 1842, in Kyoto’s Fushimi district. Since then, Takara has steadily produced high-quality shochu using innovative fermenting and distilling technologies. In 1909, Takara created a new type of shochu, known today as korui shochu. This Japanese Shochu is mild and complex. It’s perfect to enjoy on the rocks and also makes a great cocktail base.
Buy Takara Jun Shochu
The major revolution at Takara was the 1977 release of the Jun brand of shochu, whose crystal clarity and refreshing taste helped fuel an upward trend in demand for shochu that persists to this day. This shochu uses ingredients of cane sugar molasses, barley, barley koji, and Japanese cherry leaves which is unique in shochu and is produced through the continuous distillation process.
Price: $16.93 Size: 750ml. For more information and to buy it, Click Here!
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Chiyonosono 8000 Generations Shochu November 2, 2013

Posted by Bacchus in : Shochu , Email This Post Email This Post , comments closed

Chiyonosono 8000 Generations Shochu reviewChiyonosono 8000 Generations Shochu
8000 Generations is an artisan, super-premium rice shochu. It can be enjoyed straight, on the rocks, with a splash of water or mixed in your favorite cocktail. Chiyonosono shochu are produced in Kumamoto prefecture located on Kyushu, Japan ‘s largest southern island.
Buy Chiyonosono 8000 Generations Shochu
This shochu conveys a subtle quality in which lightness comes out of heaviness. Crisp and clear rice notes—a sake lovers shochu! Hints of honeydew on a medium body finishing as clean and neat as it begins.
Price: $28.66 Size: 750ml. For more information and to buy it, Click Here!
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