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Beer, Wine, Liquor and Gifts at Bacchus Cellars

Pellegrino Dry Marsala February 4, 2018

Posted by Bacchus in : Marsala , Email This Post Email This Post , comments closed

Pellegrino Dry Marsala ReviewPellegrino Dry Marsala
Cantine Pellegrino still family-owned, is the largest Marsala producer on the island of Sicily today, with nearly 1,000 acres of vineyards. The grapes used for all the Pellegrino wines are indigenous. Can be enjoyed at room temperature as an aperitif or well chilled as an accompaniment to parmesan, prosciutto or pizza.
Buy Pellegrino Dry Marsala
Pellegrino Dry Marsala is a blend of Catarratto, Grillo, Damaschino and Inzolia made with strictly selected grapes vinified before fermentation and stopped with the addition of eau de vie. Pellegrino Dry Marsala shows complex, elegant dried fruit and apricot aromas with beautiful balance.
Price: 12.35 Size: 750ml. For more information and to buy it, Click Here!
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Florio Dry Marsala December 17, 2014

Posted by Bacchus in : Marsala , Email This Post Email This Post , comments closed

Florio Dry Marsala ReviewFlorio Dry Marsala
Deep within the heart of Sicily’s sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.
Buy Florio Dry Marsala
Sicily’s most traditional wine, Marsala is perfect for easy sipping after dinner. Deep brown in color. The Florio Dry Marsala boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. Very spicy on the close.
Price: $11.51 Size: 750ml. For more information and to buy it, Click Here!
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Florio Sweet Marsala August 26, 2014

Posted by Bacchus in : Marsala , Email This Post Email This Post , comments closed

Florio Sweet Marsala ReviewFlorio Sweet Marsala
Deep within the heart of Sicily’s sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries. Marsala’s township and the coastal strip of the Province of Trapani. Typical red Sicilian earth, particularly dry and sunny.
Buy Florio Sweet Marsala
Used in the finest cuisines and at the world’s finest tables, Florio Marsalas have received the ‘Chefs in America National Gold Medal’ for superior quality for five consecutive years.
Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese
Price: $11.51 Size: 750ml. For more information and to buy it, Click Here!
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Pellegrino Sweet Marsala August 25, 2014

Posted by Bacchus in : Marsala , Email This Post Email This Post , comments closed

Pellegrino Sweet Marsala ReviewPellegrino Sweet Marsala
Cantine Pellegrino was established in 1880 by Paolo Pellegrino in Marsala on the island of Sicily. The company, still family-owned, is the largest in the region today, with nearly 1,000 acres of vineyards. The grapes used for all the Pellegrino wines are indigenous (or brought by the earliest settlers) and are rarely seen in other regions. The low rainfall, hot temperatures, and dry winds mean that few chemical treatments are needed.
Buy Pellegrino Sweet Marsala
Amber in color with toffee, nutty aromas. On the palate this wine is rich in texture and has sweet dry fruit flavors. It is best enjoyed slightly chilled with tarts, flans, creamy pastries and shortcake biscuits.
Price: $12.35 Size: 750ml. For more information and to buy it, Click Here!
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