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Beer, Wine, Liquor and Gifts at Bacchus Cellars

Peychaud Bitters October 31, 2013

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Peychaud Bitters reviewPeychaud Bitters
Peychaud Bitters is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste and more floral aroma. Peychaud Bitters was originally created around 1830 by Antoine Amédée Peychaud, a Creole apothecary who settled in New Orleans, Louisiana.
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Today, Peychaud’s Bitters is produced according to the original recipe at Buffalo Trace Distillery. It is an important element in the Sazerac® Cocktail and can also be used in the Manhattan as well as many other classic cocktails. Taste is sweet with slight hints of cherry, clove, and nutmeg flavors on the nose.
Price: $4.66 Size: 5oz. For more information and to buy it, Click Here!
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Campari Bitter

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Campari Bitter reviewCampari Bitter
Campari was invented in 1860 by Gaspare Campari in Novara, Italy. Gaspare Campari created this bittersweet red aperitif, flavored with 68 herbs and spices, between 1860 and 1867 in the cellars of his Caffè Campari coffee shop in Milan. It is a bitters characterized by its dark red color.
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Campari is often used in cocktails and is commonly served with soda water, wine, or citrus juice. Campari is a crucial ingredient for Negroni and Americano cocktails. Enjoy Campari mixed with orange juice, grapefruit juice or soda over ice or in an Italian Mojito cocktail.
Price: $25.98 Size: 750ml. For more information and to buy it, Click Here!
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Breckenridge Bitters October 29, 2013

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Breckenridge Bitters ReviewBreckenridge Bitters
This exquisite aperitif bitters strikes a remarkable balance of alluring aromatics and bittersweet flavors that will inspire the adventurous imbiber to the last sip. Breckenridge utilizes traditional open-top Scottish style fermenters and distill in a 700 Gallon Vendome custom copper combination pot still.
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Hand-harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits in a symphony of aromas and flavors that recall the mystery of old world alchemy. Breckenridge Bitters was created for more than cocktails or as an aperitif. Add a few ounces to your next pint of IPA and prepare to need an underwear change!
Price: $40.88 Size: 750ml. For more information and to buy it, Click Here!
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Bar Keep Baked Apple Bitters October 28, 2013

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Bar Keep Baked Apple Bitters ReviewBar Keep Baked Apple Bitters
Marshall Altier’s Baked Apple bitters offers rich notes of caramelized apple and warm spice — a natural with whiskey, rum and brandy cocktails. Bar Keep Bitters represent the return of a lost craft in bartending, adding complexity and the finishing touch to many drinks.
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Bar Keep organic aromatic bitters, handcrafted in downtown Los Angeles, were developed by GreenBar Collective and winners of its 2009 Barmade Bitters Challenge. The Marshall Plan: 2 oz organic spiced rum, ½ oz organic jasmine liqueur, ½ oz organic fresh lemon juice, ¼ oz orgeat syrup, 4 dashes BAR KEEP organic apple bitters. Shake and strain into coupe.
Price: $16.66 Size: 8oz. For more information and to buy it, Click Here!
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Scrappy Bitters Lavender Bitters October 27, 2013

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Scrappy Bitters Lavender Bitters ReviewScrappy Bitters Lavender Bitters
Scrappy’s Bitters create bitters using nearly all organic ingredients of the highest quality with no artificial flavors, chemicals, or dyes, all while respecting sustainability, and contributing to our communities in the process. These values and beliefs are what set them apart from other brands and make their bitters shine even brighter in your drinks and your dishes.
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This bitter captures the soul of the lavender flower and brings it to life in your bar. Lightly floral and slightly spicy, this is the original lavender bitters. The lusty Lady: 2 oz gin, ½ oz lime juice, ½ oz simple, 1/8 oz cranberry juice, one egg white, 2 to 3 dashes of Scrappy’s Lavender bitters, shake until frothy and serve up with brandied cherries.
Price: $18.66 Size: 5oz. For more information and to buy it, Click Here!
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