Black Velvet Toasted Caramel November 10, 2013Posted by Bacchus in : Whiskey , Email This Post , trackback
Black Velvet Toasted Caramel
Black Velvet DeLuxe was the only liquor available to Canadian submarine officers at Midway in World War II. Black Velvet Reserve was started in 1991 and has steadily grown in popularity due to its smooth taste from longer aging. Black Velvet is made from corn and a smaller amount of rye grain.
Buy Black Velvet Toasted Caramel
Succulent buttery caramel cream, canned cream-style corn and Mackintosh’s toffee waft gently into softly glowing peppery rye spices. Toffee-sweet with the woody heart of maple syrup, rousing warm pepper and a balancing citrus pith. The pepper grows more intense with each sip as a welcome rich, buttery creaminess envelopes the palate. Surprisingly long and whisky-like with a slight heat and a delightfully clean tannic pithiness.
Price: $11.18 Size: 750ml. For more information and to buy it, Click Here!
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