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Beer, Wine, Liquor and Gifts at Bacchus Cellars

Peychaud Bitters October 31, 2013

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Peychaud Bitters reviewPeychaud Bitters
Peychaud Bitters is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste and more floral aroma. Peychaud Bitters was originally created around 1830 by Antoine Amédée Peychaud, a Creole apothecary who settled in New Orleans, Louisiana.
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Today, Peychaud’s Bitters is produced according to the original recipe at Buffalo Trace Distillery. It is an important element in the Sazerac® Cocktail and can also be used in the Manhattan as well as many other classic cocktails. Taste is sweet with slight hints of cherry, clove, and nutmeg flavors on the nose.
Price: $4.66 Size: 5oz. For more information and to buy it, Click Here!
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Ciroc Vodka

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Ciroc Vodka reviewCiroc Vodka
At the heart of Ciroc Vodka are carefully selected snap frost grapes grown high in the Gaillac region of France and Ugni Blanc from the Cognac region. Distilled exclusively from fine French grapes, Ciroc is vodka of the highest order.
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The sweet complexities of the distilled grapes draw out and complement the flavors of whatever it is mixed with. Add to that Ciroc Vodka distinctively clean finish and absence of alcohol burn, and you have the most uncommon vodka cocktail experience.
Price: $34.44 Size: 750ml. For more information and to buy it, Click Here!
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Urban Chestnut Brewing Company Zwickel

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Urban Chestnut Brewing Company Zwickel reviewUrban Chestnut Brewing Company Zwickel
Urban Chestnut flagship lager, pronounced ‘zv-ick-el’, is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich (from the yeast), naturally cloudy bier. Brewmaster Florian Kuplent brings nearly two decades of artisan brewing experience to Urban Chestnut Brewing Co.
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A style that pre-dates the pilsner, zwickelbier is essentially a more effervescent version of kellerbier, a once popular naturally carbonated, cask-conditioned lager. But, unlike kellerbier, zwickels ferment in tightly sealed vessels to capture the beer’s developing carbon dioxide.
Price: $9.00 Size: 4-pack 16.7oz. For more information and to buy it, Click Here!
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Black Opal Cabernet Sauvignon Merlot

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Black Opal Cabernet Sauvignon Merlot reviewBlack Opal Cabernet Sauvignon Merlot
Black Opal’s parent company, Mildara Blass, sources grapes from vineyard sites in South Australia, including Barossa, McLaren Vale, Coonawarra, and Clare. This Cabernet Sauvignon Merlot has a complex berry fruit aroma is tinged with a hint of oak. The color is a deep purple/red. The ripe fruit palate is complemented by fresh acidity and firm oak tannin.
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The aromas display excellent regional and varietal characters of berry and spice. These scents follow through with rich cherry and plum flavors, a hint of chocolate and a subtle touch of oak. The flavors develop well and finish with a long finely textured mouth feel. Food Suggestions: pasta, red meats.
Price: $10.63 Size: 750ml. For more information and to buy it, Click Here!
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Campari Bitter

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Campari Bitter reviewCampari Bitter
Campari was invented in 1860 by Gaspare Campari in Novara, Italy. Gaspare Campari created this bittersweet red aperitif, flavored with 68 herbs and spices, between 1860 and 1867 in the cellars of his Caffè Campari coffee shop in Milan. It is a bitters characterized by its dark red color.
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Campari is often used in cocktails and is commonly served with soda water, wine, or citrus juice. Campari is a crucial ingredient for Negroni and Americano cocktails. Enjoy Campari mixed with orange juice, grapefruit juice or soda over ice or in an Italian Mojito cocktail.
Price: $25.98 Size: 750ml. For more information and to buy it, Click Here!
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